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Acetobacter
Acid/Acidity
Aeration
Ale
Amarone della Valpolicella DOC
Amontillado
Anjeo
Anthocyanins
Appellation d'Origine Controlee
Aroma
Asti DOCG
Astringency
Auslese
Autolysis
A term referring to "aged" or "vintage" Tequila, that has been aged a minimum of one year, less than 3 years in small oak barrels.