Ask G
Enter a wine word to search for or click on a letter below:
Results
Acetobacter
Acid/Acidity
Aeration
Ale
Amarone della Valpolicella DOC
Amontillado
Anjeo
Anthocyanins
Appellation d'Origine Controlee
Aroma
Asti DOCG
Astringency
Auslese
Autolysis
Type of bacteria responsible for spoiling wine. The bacteria increases levels of acetic acid and ultimately turns wine into vinegar.